Episode 1: Justin Goo and the Human Side of Bartending

Subscribe in iTunes, Google Play Music, Spotify, or Stitcher

My first guest is Justin Goo. Justin is the GM and Bartender at Bourbon and Branch, the world-renowned speakeasy in San Francisco. If You haven’t been to Bourbon and Branch before, call in to get a password, don’t order a Cosmo and follow the RULES!

Justin has worked in every aspect of the industry from dive bars, nightclubs, restaurants and craft cocktail joints so his experience is diverse and his perspective is unique. He’s spent time at Restaurant Gary Danko and he helped open Alexander’s steakhouse.

He even has a little hobby of going to three Michelin Star restaurants like the French Laundry. Unfortunately, we didn’t get that story on the podcast but let us know on the blog if you want to hear more, cause we’ll have him on again!

Justin reminds us that service is about serving your customers, your community and therefore, yourself. Oh, and enjoying great food and drinks!

Please let me know what You want more of. Leave comments, play nice, and let’s make this a place you want to come back to!

Leave a Reply

Create a website or blog at WordPress.com

Up ↑

%d bloggers like this: